Five of us set out on a 20 hour roadtrip to Las Vegas from Seattle for a softball tournament. Fun? Absolutely! Stressful? Totally.
While normally I’d be packing my clothes and toiletries and be ready to go, I also had to pack food. Food not only for the trip there and back, but also for while we’re there for 3 days. Knowing myself, after partying it up till the wee hours, the last thing I would want to do is set out in search of food suitable for my diet. While my friends can head over to the food court for a slice of pizza or a burger, I’d have to make the choice of a salad or French fries ( I have a deep love for French fries but they happen to hate my stomach)
After a lengthy intro, here is what I packed:
Dry foods:
Gluten free vegan pretzel sticks
Gluten free vegan bread
Rice crackers
Organic peanut butter
Oatmeal
Red currant jelly
Dark chocolate
Cooler foods:
Cucumbers
Mini heirloom tomatoes
Baby carrots
Yellow bell pepper
Apples
Bananas
Oranges
Soy creamer
Hummus
I made 2 bottles of fresh juice (celery, bell pepper, cucumber, carrot, apple, ginger)
We’re about 16 hours into the drive and I’m not starving! We had to stop in Caldwell, Idaho to get the fuel filter changed at an auto shop where I took advantage of their coffee/tea machine and loaded up my oatmeal with some hot water and apples. Went great with my coffee with soy creamer!
More of the adventure coming up!